OLD FASHIONED TAPIOCA PUDDING RECIPE - (4.4/5)

Old Fashioned Tapioca Pudding Recipe - (4.4/5) image

Provided by á-25010

Number Of Ingredients 10

Previous Next

3 tablespoons instant tapioca
3 tablespoons sugar-substitute
1 tablespoon granulated sugar
2 tablespoons light pancake syrup or honey
1/4 teaspoon salt
1 large egg, use higher omega-3 egg, if available
1/4 cup egg substitute
2 cups 1 % low-fat or skim milk
1/2 teaspoon vanilla extract
pinch of ground cinnamon, optional

Steps:

1.Add tapioca, sugar-substitute, sugar, pancake syrup, salt, egg, egg substitute, and milk to a medium nonstick saucepan and whisk until smooth. Let stand (don't stir), for exactly 5 minutes. 2.Cook over medium heat, stirring often, just until mixture comes to a full boil. Stir in vanilla extract and ground cinnamon, if desired. Transfer pudding to a medium bowl that is sitting in a larger bowl partly filled with ice. Let stand, stirring occasionally, for about 12 minutes. 3.Spoon into 4 serving dishes or cups and eat immediately, or cover dishes with plastic wrap and store in refrigerator (serve within 2 days).