BASIL AND PARSLEY ASPARAGUS

Basil and Parsley Asparagus image

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

Provided by McCormick Spice

Categories Side Dish Vegetables Asparagus

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound asparagus, ends trimmed
1 teaspoon McCormick® Parsley Flakes
½ teaspoon McCormick® Basil Leaves
⅛ teaspoon McCormick® Black Pepper, Ground
3 tablespoons butter, melted
1 tablespoon grated Parmesan cheese, or more to taste

Steps:

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 4.6 g, Cholesterol 24 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 83.3 mg, Sugar 2.1 g