OLD FASHIONED SPRINGERLE COOKIES
These traditional Bavarian Christmas cookies are made with cookie dough rolled and pressed with a wooden imprinted square or rectangle block used to press onto the dough then the square is cut out with a a table knife or made with a rolling pin with the imprints on it(a special rolling pin) roll on the dough then cut with a...
Provided by Pat Duran
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Beat egg whites with cream of tartar until stiff. Add powdered sugar, slowly. Add melted butter,anise oil, salt and baking powder. Add 1/2 the flour, mix well. Add beaten egg yolks. Add remaining flour.Chill dough for 20 minutes before rolling.
- 2. Roll out dough to about 1/4 to 3/8 inch thickness, then press springerle board into dough firmly. Cut cookies apart. Brush off flour Roll dough a little at a time. Brush excess flour off cookies, and wipe a little water on the bottom of each cookie with your finger ; place on lightly greased cookie sheet sprinkled with crushed anise seed-not to close together . Let cookies stand to dry 2 to 3 hours. Bake at 250^ about 15-20 minutes. Don't let them get brown, Keep them straw colored.Remove to cool. Store in tightly covered container for at least three days before eating. So Good!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
