OLD-FASHIONED SOUTHERN SPOON BREAD RECIPE
This is a classic spoon bread recipe, made with stone ground or water ground cornmeal and milk. Bacon, corn kernels, or green onions can be added.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F.Grease an 8-inch square baking dish or 1 1/2-quart casserole.Combine cornmeal and salt in a mixing bowl (do not add the baking powder until step 5). Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.Whisk the milk into the cornmeal mixture.In a small bowl, beat the eggs thoroughly. Whisk the beaten eggs into the cornmeal mixture along with baking powder. Blend well with a whisk or electric mixer.Turn the batter into the prepared baking dish.Bake for about 35 minutes, or until set and lightly browned.Serve the spoon bread hot with plenty of butter.Serves 4 to 6.Tips and VariationsCorn Spoon Bread - Add about 1 cup of cooked or roasted corn kernels to the mixture.
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