BAKED LIVER AND ONIONS (WITH BACON)
Number Of Ingredients 12
Steps:
- Place 3 slices bacon on bottom of baking dish. Cut onions into 1/2- inch slices, and arrange in baking dish on top of bacon. Add 3 slices bacon on top of onions and dot with butter. Add wine, parsley, bay leaf, thyme, salt, pepper, and 1/2 cup water. Cover and bake in preheated oven (350°) for 30 minutes. Coat liver with flour; place on top of bacon and onion slices, then cover and bake 30 minutes. Baste 2 or 3 times. Remove cover and bake 10 minutes. Try it!
Nutrition Facts : Nutritional Facts Serves
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