JAMAICAN CHICKEN AND SHRIMP

Jamaican chicken and shrimp image

Provided by Lo Bevard

Categories Seafood

Number Of Ingredients 7

1 lb chicken breast halves, skinless and boneless
1 lb shrimp, peeled and deveined
1 lb angel hair pasta
jamaican jerk season to taste
butter, melted
4 clove garlic - chopped
garlic flavored olive oil

Steps:

1. Prepare Pasta according to package directions.
2. Clean and cut chicken into bite size pieces. Set a side.
3. clean and peel shrimp. set aside.
4. In a pan put in garlic infused olive oil with bite size chicken pieces. right before they are done add half of the chopped garlic and Jamaican season.
5. Once chicken is done, remove from pan.
6. Add Shrimp to the pan you just removed chicken from. Just prior to shrimp being finished add rest of garlic and Jamaican season.
7. Once shrimp is done add chicken back to pan.
8. Once pasta is done, toss chicken and shrimp with pasta, add olive oil and more Jamaican seasoning. Enjoy!