OLD-FASHIONED POTATO DONUTS
These aren't just your run-of-the-mill doughnuts. Our Old-Fashioned Potato Donuts are unexpectedly addictive! They're made with a delicious combo of mashed potatoes, buttermilk, and other tasty ingredients. They have a dense, cake-like texture to them that makes them extra-yummy. Once you try these easy potato donuts, there's no looking back!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl with an electric mixer, beat butter and sugar until fluffy. Add egg and vanilla and beat until well combined. Add potatoes and buttermilk and beat until smooth. Add 2 cups flour, the baking powder, baking soda, salt, and cinnamon and beat just until evenly mixed. Do not over mix. -- Generously dust your countertop with flour. Place dough on countertop and turn to coat with flour. -- Gently press dough out with your hands to 1/2-inch thickness and cut into rounds using a 3-inch donut cutter or biscuit cutter and 1-inch bottle cap for center hole. Gather scraps of dough and gently press out again as needed until all dough is used. -- In a soup pot, heat shortening over medium heat to 375 degrees, using a thermometer. Working in small batches, cook donuts 2 to 3 minutes per side or until puffed and golden brown on both sides, turning once during cooking. Transfer to a paper towel-lined platter.
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