MASHED POTATO CASSEROLE

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Mashed Potato Casserole image

I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes really rich and creamy delicious!

Provided by Jennys creations

Categories     Potato

Time 50m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

5 lbs potatoes, cooked and mashed
1 (8 ounce) package cream cheese
1 cup half-and-half
1/2 cup butter
1 teaspoon onion powder
1 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together.
  • Bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 612.9, Fat 33.5, SaturatedFat 21, Cholesterol 97.2, Sodium 260.3, Carbohydrate 69.2, Fiber 8.4, Sugar 3.2, Protein 11.9

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