Make and share this Strawberry Marzipan Muffins recipe from Food.com.
Provided by cookiedog
Categories Quick Breads
Time 45m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F and line 10 standard muffin cups with paper liners or spray with nonstick cooking spray. Stir together flour, sugar, cornmeal, baking soda, nutmeg and salt in a large bowl. Add oil, milk, amaretto and eggs, stirring just until combined. Fold in strawberries and marzipan. Spoon into prepared muffin cups and sprinkle with almonds. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 273.6, Fat 11.2, SaturatedFat 1.6, Cholesterol 43.1, Sodium 197.9, Carbohydrate 39.6, Fiber 1.7, Sugar 21.4, Protein 4.8
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