OLD FASHIONED LINZER TORTE
This is my favorite dessert.I found it in a old cookbook,that u used to be able to by a section a month in a grocery store in the 60s.
Provided by caddlac
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- sift togeather flour,sugar,baking powder,salt,cinnamon.
- Cut in brown sugar and butter.
- Add egg and almonds.
- Blend with fork or pastry blender.
- Save 1/2 cup of dough,and chill.
- Press remaning dough into bottom and sides of 8in springform pan.
- (Do not cover rim of pan) Fill with cream filling,top with raspberry sauce.
- Sprinkle remaning dough over top.
- Bake (375) 30 to 35 minutes Cream filling beat egg until fluffy,about 2 monutes.
- Gradually add sugar,beat until thick and lemon colored.
- Blend in 1/4 cup of flour and 1/4 tsp salt.
- Gradually add scalded milk,return to top of double boiler,cook (stirring constantly) until thick.
- Cover and cook 4 to 5 minutes,stirring occsionally.
- Add vanilla,cool.
- Raspberry sauce combine raspberries 2 Tsp sugar,2 Tsp corn starch.
- Add lemon juice,bring to boil,cook 5 minutes,unti it starts to thicken.
- Cool.
Nutrition Facts : Calories 594, Fat 23.7, SaturatedFat 12, Cholesterol 119.7, Sodium 395.1, Carbohydrate 87.5, Fiber 4.6, Sugar 50.2, Protein 10.1
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