OLD FASHIONED LAPIN RAGOUT - RABBIT STEW
This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Provided by Baby Kato
Categories Wild Game
Time 2h45m
Number Of Ingredients 17
Steps:
- 1. Chop rabbit into 12 pieces, discard the head and feet.
- 2. Chop the onion and garlic finely.
- 3. Slice and dice the bacon.
- 4. Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
- 5. Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
- 6. In the same pan, fry garlic, onion and the bouquet garni.
- 7. Add the bacon and allow to color lightly.
- 8. Pour off excess fat.
- 9. Return rabbit to pan and de-glaze with the red wine.
- 10. Add 3 cups water, cover and cook for 1 hour 45 minutes.
- 11. Peel small onions and remove root ends.
- 12. Rinse well.
- 13. Cook the onions in water to cover, add sugar, butter, salt and pepper.
- 14. Cook until all water has evaporated and the sauce is caramelized.
- 15. Peel and cut potatoes into narrow rectangles.
- 16. Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
- 17. Cook covered until tender.
- 18. Serve stew with caramelized onions and garnish with chopped chervil.
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