SALSA MEXICANA

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Salsa Mexicana image

Provided by Steven Raichlen

Categories     Sauce     Onion     Tomato     Hot Pepper     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
1 medium white onion (about 7 ounces), cut into 1/4-inch cubes
2 to 8 serrano or jalapeño chiles, chopped
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
Coarse kosher salt

Steps:

  • Combine first 5 ingredients in medium bowl. Season to taste with coarse salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

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