OLD FASHIONED FISH PIE
This is an easy, sort of healthy meatless and adaptable recipe. I love it since it is quick but delicious. Especially good for damp, wintry nights. You can substitute any frozen veg you like - as long as it will poach without getting mushy and any herbs you like.
Provided by ginny catanese
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Peel, cook and mash potatoes or use a box of instant potatoes- yukon gold or other mildly flavored mix. Set aside
- 2. Season fillets with salt, pepper then poach in a skillet on the stovetop.Once the pan starts simmering, cover and poach about 4-5 mins,using both liquids and herbs ,peas and onions. Remove fish from liquid and flake, but save some of the poaching liquid. Remove peas and onions with a slotted spoon. Discard sprigs of herbs. While poaching, preheat oven to 350.
- 3. Mix fish, peas, onions and some of the poaching liquid( 1-2 tbs.to make potatoes spreadable) with the mashed potatoes and spread in a glass pie plate or other oven-safe dish that is lightly greased. Drag a knife over the top of the potato mixture and dot with butter if you like. Bake @ 350 for about 20-25 mins until heated through and top is a little browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love