The taste of fresh oats in these cookies has memories of being on the farm. With a fresh glass of raw milk, it'll be like you're right there again.
Provided by M A Lewis
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Whip together sugar and butter.
- Mix in milk, egg and vanilla.
- Slowly add baking soda, salt cinnamon and flour.
- Mix in oatmeal until thoroughly blended.
- Roll into balls and flatten on cookie sheet 1-2 inches apart, about 1/4 inch thick.
- Bake for 8-10 minutes or until golden brown.
- Remove from oven and let cool for 1 minute then move to cool rack.
Nutrition Facts : Calories 875, Fat 35, SaturatedFat 20.3, Cholesterol 112.3, Sodium 883.7, Carbohydrate 131, Fiber 6.1, Sugar 67.3, Protein 11.9
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