OLD-FASHIONED DOUGHNUTS HOLES

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Old-Fashioned Doughnuts Holes image

Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes and buttermilk.

Provided by Taste of Home

Time 15m

Yield 13 dozen.

Number Of Ingredients 13

1-1/2 cups hot mashed potatoes (mashed with milk and butter)
2 cups sugar
1 cup buttermilk
3 eggs
1/3 cup butter, melted
1 teaspoon vanilla extract
5-1/2 cups all-purpose flour
4 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon or nutmeg
Oil for deep-fat frying
Additional sugar

Steps:

  • In a large bowl, combine the potatoes, sugar, buttermilk, eggs, butter and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into potato mixture. Refrigerate for 1 hour., In a skillet or electric fry pan, heat 1 in of oil to 375°. Drop batter by rounded teaspoonfuls into oil; fry until browned. Turn with a slotted spoon. Drain on paper towels. Roll in sugar while warm.

Nutrition Facts :

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