OLD FASHIONED COTTAGE PUDDING WITH CHOCOLATE SAUCE
How to make Old Fashioned Cottage Pudding With Chocolate Sauce
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat the oven to 350 F (180 C/Gas 4).
- Grease and flour an 8 or 9-inch square baking pan.
- In a mixing bowl with electric mixer, cream butter and sugar until light and fluffy, about 4 to 5 minutes.
- Beat the egg into the creamed mixture until blended.
- Measure the milk into a measuring cup. Stir the 1 teaspoon of vanilla into the milk.
- In another bowl, combine the flour and baking powder.
- Beating slowly, add about one-third of the flour mixture to the creamed mixture, along with half of the milk.
- Repeat with another one-third of the flour mixture and the remaining milk. Add the remaining flour mixture and beat until smooth and well blended
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for about 30 minutes, until firm and a toothpick - inserted into the center of the cake - comes out with only a few crumbs clinging.
- Chocolate Sauce
- IN a saucepan of stainless steel bowl over simmering water, heat the semisweet chocolate chips with the whipping cream, stirring constantly until the chocolate is melted. Stir in 1 teaspoon of vanilla extract. Drizzle the chocolate sauce over the cooled cake.
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