Old Fashioned Corn Pudding. This is a little sweet, and tastes kind of like the corn cake from Chi Chi's. It is the best corn pudding recipe I have tried.
Provided by lbandbuggy
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add eggs one at a time, beating well after each addition.
- Beat in sour cream.
- Gradually add in the muffin mix, alternating with the milk.
- Fold in the corn and creamed corn.
- Pour into 3 qt baking dish.
- Bake uncovered at 325 degrees for 45 minutes, or until set.
Nutrition Facts : Calories 577.5, Fat 31.3, SaturatedFat 17.1, Cholesterol 132.2, Sodium 760.4, Carbohydrate 69.8, Fiber 5, Sugar 28.4, Protein 10.1
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