OLD-FASHIONED CORN BREAD

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Old-Fashioned Corn Bread image

Categories     Bread     Bake     Thanksgiving     Vegetarian     Quick & Easy     Mardi Gras     Cornmeal     Bon Appétit

Yield Serves 12

Number Of Ingredients 7

1 1/4 cups yellow cornmeal
3/4 cup all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup whole milk
1 large egg, beaten to blend
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F. Lightly butter 8 1/2-inch square baking pan. Stir cornmeal, flour, baking soda and salt in large bowl. Add milk, egg and butter; stir just to blend. Pour batter into prepared pan.
  • Bake corn bread until tester inserted into center comes out clean and top is golden brown, about 20 minutes. Transfer pan to rack and cool.

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