PINEAPPLE DELIGHT CAKE

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Pineapple Delight Cake image

From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!

Provided by Sudie

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 box butter recipe cake mix (you can use just yellow)
1/2 cup Wesson Oil
1 (4 ounce) can mandarin oranges, with juice
4 eggs
1 (16 ounce) container Cool Whip
1 (16 ounce) can crushed pineapple in juice
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

  • Beat cake mix, oil, oranges and eggs together.
  • Bake at 325 degrees for about 30 minutes.
  • Cool completely.
  • Make frosting: Drain a little of the juice off the pineapple and reserve.
  • Put the pineapple in a large bowl.
  • Sprinkle pudding on top.
  • Fold in Cool Whip.
  • If this seems stiff, add some of reserved juice.
  • Frost cake, and refrigerate until ready to serve.

*** Explore more Pineapple Delight Cake Recipes »

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