OLD FASHIONED CHOCOLATE CAKE
Steps:
- Preheat oven to 350°F. Grease and flour two 9 inch round cake pans. In large mixing bowl combine margarine, sugar, eggs, and vanilla. Beat on high speed of mixer for 3 minutes. In separate bowl stir together flour, cocoa, baking soda, salt, and baking powder. Add alternately with water to butter mixture. Blend till just combined. Pour into prepared pans.
- Bake 30 to 35 minutes or till wooden pick inserted in center comes out clean. Cool 10 minutes. Remove pans to wire racks. Cool completely.
- For the frosting: in a small mixer bowl, beat margarine, add powdered sugar and cocoa alternately with milk. Beat to spreading consistency (more milk may be needed). Blend in vanilla. Makes 2 cups frosting. Spread frosting on center of cake and place next layer on top. Frost top and sides of cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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