I found this recipe when we were first married 48 yrs ago. My family had always loved it. I hadn't made it now for several years but came across it again a couple of months ago and we still love it just as much!
Provided by Phyllis Schelling
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan combine dried fruits, sugar, hot water, and butter. Bring to a boil and simmer for 5 minutes. Cool.
- 2. Combine flour, baking soda, cinnamon, cloves or allspice, salt. Stir into cooled boiled mixture.
- 3. Bake in 8X8 greased pan at 350 degrees for 35-40 minutes. Cool before cutting.
- 4. You could frost it, but we've always liked it just plain.
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