OLD-FASHIONED BUTTERSCOTCH BARS

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Old-fashioned Butterscotch Bars image

This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.

Provided by Daune (pronounced "Dawn") Browne

Categories     Cookies

Time 40m

Number Of Ingredients 7

1/2 c butter
1/3/4 c light brown sugar
2 eggs
2 c self-rising flour
1 tsp rum extract (calls for butter rum extract)
1 c chopped pecans
confectoners sugar for dusting

Steps:

  • 1. Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
  • 2. Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
  • 3. Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
  • 4. Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.

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