OLD FASHIONED BUTTERMILK TEA CAKES
A recipe for old fashioned buttermilk tea cakes, similar to sugar cookies.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Put 5 cups of flour in a large mixing bowl. Make a well in the center. Add remaining ingredients to the well of the flour. Using a spoon (or your hand) gradually stir in flour as you mix the ingredients in the well of the flour. Continue until you make a stiff dough, adding more flour if needed. On a floured surface, roll out to about 1/8-inch thickness; cut out and bake on lightly greased baking sheets at 350° until brown around the edges.
- Makes 6 to 7 dozen tea cakes.
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