MAWMAW'S CHOW-CHOW
Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints.
Provided by jenn3sunny
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
- Boil jars and lids.
- Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.
Nutrition Facts : Calories 258.3, Fat 0.7, SaturatedFat 0.1, Sodium 45.5, Carbohydrate 60.9, Fiber 7.8, Sugar 51.5, Protein 4.9
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