OLD-FASHIONED BUTTERMILK BISCUITS
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like. As they're baking, the smell is amazing. A big smear of butter and these are melt in your mouth good. Top with your favorite jam. Sausage gravy wouldn't be too...
Provided by Nathaniel Lutz
Categories Other Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix in dry ingredients.
- 2. Cut in shortening.
- 3. Add buttermilk a little at a time stirring as you go. Stir until it clings together.
- 4. Knead gently 25 to 30 times.
- 5. Roll out to a 1/2 inch.
- 6. Cut biscuits to desired size. (I sometimes make them very large using my Blue Metal Coffee Cup for camping as my cutter.)
- 7. Place on an ungreased sheet.
- 8. Bake for 15 minutes at 450 degrees until brown.
- 9. These are best used within a few days. Keep refrigerated. Makes nice breakfast sandwiches with fried bacon/sausage, eggs, and cheese!
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