OLD FASHIONED BREAD PUDDING WITH BRANDY HARD SAUCE RECIPE - (5/5)

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Old Fashioned Bread Pudding with Brandy Hard Sauce Recipe - (5/5) image

Provided by รก-11084

Number Of Ingredients 13

Pudding
2 C. milk
4 C. coarse bread crumbs
1/4 C. melted butter
1/2 C. sugar
2 eggs slightly beaten
1/4 t. salt
1/2 C. raisins
1 t. cinnamon or nutmeg
Brandy Hard Sauce
1/4 C. butter, softened
1 C. sifted powdered sugar
1 T. brandy (or Rum)

Steps:

  • Bread Pudding Heat milk to scalding and pour over bread crumbs. Let cool and add remaining ingredients. Pour into butter 1 1/2 quart buttered casserole. Bake at 350 degrees until a knife inserted into the pudding comes out clean. (check closer to the edge-not the center). Serve warm with or without Hard Sauce or cream. Variation: Chocolate Bread Pudding: Blend 1/3 C. cocoa to the sugar before adding it to the pudding. Brandy Hard Sauce In a small mixing bowl beat butter and powdered sugar with a hand mixer on medium speed for 3 to 5 minutes until smooth. Beat in brandy. Spoon into a serving bowl and chill to harden., about 30 minutes. Makes 2/3 C. sauce.

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