OLD FASHIONED BREAD PUDDING

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Old Fashioned Bread Pudding image

Make and share this Old Fashioned Bread Pudding recipe from Food.com.

Provided by TracyAPS

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

12 -14 slices stale bread, cut into large cubes
1/4 cup melted butter or 1/4 cup margarine
1/2 cup raisins
5 eggs (which I prefer to use) or 5 Egg Beaters egg substitute (which I prefer to use)
4 cups warm half-and-half or 4 cups whole milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 teaspoons vanilla
3/4 cup white sugar (scant)

Steps:

  • 1. Pre-heat oven to 350 degrees F.
  • 2. Mix together all ingredients except for the bread and raisins (remember to temper the eggs into the warm milk so that they do not scramble).
  • 3. In a large bowl, combine the bread cubes, raisins, and wet ingredients and let sit for 15 minutes.
  • 4. Bake in a water bath for approx 40 minutes or until a inserted knife or toothpick comes out clean.

Nutrition Facts : Calories 456.4, Fat 23.9, SaturatedFat 13.6, Cholesterol 176.3, Sodium 482.9, Carbohydrate 50.8, Fiber 1.4, Sugar 26.2, Protein 10.7

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