Steps:
- SUGARED ALMONDS: 4 TBS. SUGAR 1 CUP SLIVERED ALMONDS. TOSS OVER LOW HEAT UNTIL SUGAR MELTS AND STICKS TO ALMONDS. POUR OUT ON WAX PAPER. TOSS SALAD INGREDIENTS WITH ALMONDS AND DRESSING JUST BEFORE SERVING. ADDING ALMONDS LAST.
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