OLD-FASHIONED BEAN SOUP WITH A MODERN TWIST
This bean soup recipe is one of our favorites. It is so easy and quick on those rushed nights. I serve this with cornbread.
Provided by Lori Moore
Categories Bean Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. In the bottom of a soup pot, saute ham, onions, and celery in the fat/grease of your choice.
- 2. When the ham is heated through and the onions and celery are translucent, add in bacon, and carrot, sauteing until the vegetables are heated through.
- 3. Next, pour in undrained beans and stock. Flavor with seasonings, to your liking.
- 4. Cook over medium heat until soup comes to a slow boil. Reduce heat to low and allow to simmer 15-20 minutes.
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