From a little Norwegian Recipes book of mine. These may be used for shortcakes. Makes 8 to 10 biscuits.
Provided by BeccaB3c
Categories Breads
Time 25m
Yield 8-10 biscuits, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together; add cream and egg.
- Mix lightly together and roll out.
- Bake on a cookie sheet in a 400 degree oven about 20 minutes or until light brown.
Nutrition Facts : Calories 210.8, Fat 10.2, SaturatedFat 6, Cholesterol 59.6, Sodium 255.6, Carbohydrate 25.1, Fiber 0.8, Sugar 0.2, Protein 4.7
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