OLD-FASHIONED BAKED MAC & CHEESE

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Old-fashioned Baked Mac & Cheese image

My mother made this on cold, wintery nights and when I had friends over, at my request. :)

Provided by Nancy Gregory @NurseNut

Categories     Pasta

Number Of Ingredients 8

1 pound(s) elbow macaroni, cooked
4 cup(s) shredded sharp cheddar cheese
4 tablespoon(s) butter
1 teaspoon(s) salt (or to taste)
1/4 teaspoon(s) cayenne pepper
1 cup(s) evaporated milk
2 - eggs
1 1/2 cup(s) crushed potato chips or toasted bread crumbs

Steps:

  • Spray bottom of 9x13 pan with non-stick cooking spray. Cook macaroni per directions on box, drain.
  • Cover bottom of pan with 1/3 of the cooked macaroni. Then cover with 1/3 of the cheese, followed by 1/3 of the butter cut into pats. Sprinkle with salt and cayenne pepper and repeat. Top with layer of cheese.
  • Mix the eggs and milk together until mixed well. Pour over the layered macaroni and cheese.
  • Sprinkle top with crushed chips or bread crumbs. Bake at 350* for 25-30 minutes, or until golden brown.

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