HONEY-GLAZED PATTY PAN SQUASHES

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Honey-Glazed Patty Pan Squashes image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 pounds small patty pan squashes, trimmed
Coarse salt
3 tablespoons mild honey, such as clover or tupelo
Freshly cracked green peppercorns

Steps:

  • Heat oil in a large saute pan over medium-high heat. Add squashes, and stir to coat with oil. Season with salt, and cook, stirring often, until squashes are slightly browned and tender, about 7 minutes.
  • Add 2 tablespoons honey, and toss to combine. Let cool slightly. Drizzle squash with remaining tablespoon honey, and season with salt and green peppercorns. Serve immediately.

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