Make and share this Old Fashioned Baked Cherry Dumplings recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat the oven to 400* in a shallow 2 quart casserole or 12x7" pan, combine the cherries, 1 cup of the granulated sugar, the brown sugar, tapioca and almond extract.
- allow this to stand while you prepare the rest of the dumplings.
- in a large mixing bowl, sift together the flour, baking powder, and salt.
- cut in 4 tbls of the butter until fine crumbs are formed.
- in a small bowl, bet the egg and add the milk.
- combine with the flour mixture and stir unti just blended.
- dot the cherries with the remaining 2 tbls of butter.
- drop the batter by heaping tablespoons on top of the cherries.
- you should have about 6 mounds.
- in a small bowl, combine the remaining 2 tblspoons of sugar with the nutmeg.
- sprinkle on top of the butter.
- bake for 25-30 minutes or until the fruit is bubbling up in the middle of the pan and the dumplings are golden brown.
- the baking time can vary quite a bit, depending on the pan you use the how big the cherries are.
Nutrition Facts : Calories 492.9, Fat 13.5, SaturatedFat 8, Cholesterol 63.4, Sodium 470, Carbohydrate 89.8, Fiber 2.5, Sugar 59.2, Protein 5.9
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