OLD FASHIONED APPLE CHARLOTTE
Apple Charlotte in an old French dessert. This is an easy version that was tweaked. No need for a mold. It is delicious. The blend off apples, spice, and apricot Jam make this a delicious ending to a meal. Enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Butter a casserole dish. Make bread crumbs: place torn french bread in food processor and crumb in to small pieces.
- 2. Melt the butter in a pan and toss and brown the bread crumbs until golden, and crisped. Toss with 1/4 cup of sugar mixed with 1/4 tsp cinnamon, and Set aside.
- 3. Slice the apples. Set aside. Mix the 3/4 c sugar, 1 tsp cinnamon, nutmeg, ginger, and lemon zest together in a bowl.
- 4. Heat jam in microwave until thinned out a bit. Place 1 cup of bread crumbs on the bottom of casserole dish.
- 5. Place half the apple slices on top of crumbs. Sprinkle half the sugar mixture over apples. Spoon half the Jam over the top.
- 6. Repeat layering until crumbs are on top. Bake at 350 for about 40-45 minutes or until apples are softened. Serve with whipped cream.
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