Steps:
- Bake potato until mushy, mash with butter until smooth. Add sugar and mix well.
- Add peanut butter and mix well. Shape into the form of an egg and place onto a wax paper lined pan.
- Let stand overnight, (I put it in the frig), until firm. Melt chocolate chips in a double broiler & coat the eggs.
- Set a side until the chocolate hardens. I like to keep these in the refrigerator.
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