CLASSIC TACO SALAD

CLASSIC TACO SALAD image

Yield 4

Number Of Ingredients 10

1 (1 ounce) package Lawry's® Taco Spices & Seasonings
1 pound lean ground beef
4 cups shredded lettuce
1 (16 ounce) can red kidney beans, rinsed and drained (or pinto beans)
1 1/2 cups shredded Cheddar cheese
2 medium tomato, cut into wedges
1/2 cup sliced green onions
1 (2.25 ounce) can sliced black olives, drained
Tortilla chips or corn chips
Salsa or salad dressing

Steps:

In large skillet, prepare Taco Spices & Seasonings and beef according to package directions. In large bowl, combine seasoned beef and remaining ingredients, except salsa or salad dressing; toss. To serve, top with salsa or dressing. Meal Idea: Serve hearty portions of taco salad with your favorite salad dressing or salsa and extra tortilla chips on the side. For a festive presentation, serve taco salad on large round platter. Layer ingredients in ring fashion beginning with lettuce. Variation: Shredded chicken or ground turkey may be substituted for ground beef.