I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream.
Provided by CindiJ
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375º.
- Melt chocolate and butter together in heavy saucepan over low heat.
- Remove the pan from the heat and add sugar, then eggs; beat well.
- Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
- Serve warm or cold, with ice cream or whipped cream.
Nutrition Facts : Calories 364.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 83.4, Sodium 216.9, Carbohydrate 39.8, Fiber 1.2, Sugar 29, Protein 3.4
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