OLD FASHION CORN BREAD DRESSING

Old Fashion Corn Bread Dressing image

Provided by Linda Griffith

Time 1h50m

Number Of Ingredients 12

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6 box jiffy cornbread mix, cooked using directions on box
10 slice day old bread
2 medium chicken breast, cooked, skinless and deboned, cubed
1 small carton of chicken livers, cooked & diced
6 large boiled eggs, chopped
2 Tbsp sage, dried
6 can(s) swanson's chicken broth
1 large onion, chopped
2 c celery, diced
salt and pepper to taste
1 tsp poultry seasoning
1 stick butter, melted

Steps:

1. Get everything prepared to go into dressing by cooking the cornbread, chicken livers, chicken breasts and boiling the eggs...
2. In a large baking pan or roasting pan, crumble the cornbread and day old bread. Mix in the chicken breast, livers and boiled eggs. Add in the sage and poultry seasoning and onion and celery...Pour chicken broth over mixture and mix really good. You may have to use your hands or a large wooden spoon. If you need more liquid, add some of the stock from when you cooked the chicken breast, a little at a time. You don't wont it to be soupy but you don't wont it to be too thick either, as you have to bake for an hour and twenty minutes to get the right consistency. Pour melted butter over the top. Bake at 375 degrees for an hour and twenty minutes. Serve with giblet gravy...