OLD ENGLISH BEEF CREPES

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Old English Beef Crepes image

A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.

Provided by PaulaG

Categories     Lunch/Snacks

Time 25m

Yield 15 serving(s)

Number Of Ingredients 9

2 small onions, sliced thin
1 tablespoon butter
1/4 teaspoon seasoning salt
1/2 lb cooked roast beef, sliced thin
1 cup sour cream
1 tablespoon horseradish
1/4 teaspoon salt
1 dash paprika
6 -8 cooked crepes

Steps:

  • Preheat oven to 350 degrees.
  • Cook onions in butter for several minutes; sprinkle with seasoned salt.
  • Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
  • Place in a shallow baking pan; cover with foil.
  • Heat in oven until warm, approximately 10 minutes.
  • While crepes are warming, combine the sour cream, horseradish, salt and paprika.
  • Place crepes on plate and spoon sour cream mixture on top.
  • Enjoy!

Nutrition Facts : Calories 71.5, Fat 5.3, SaturatedFat 3, Cholesterol 19.5, Sodium 64.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 4.6

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