PIONEER TURKEY CASSEROLE

Pioneer Turkey Casserole image

This is a great way to use up Thanksgiving leftovers. Believe it or not, this recipe came from my hospital cafeteria - not normally a place you would turn to for good recipes. But this is very good, and as a bonus, very easy.

Provided by Judy from Hawaii

Categories Poultry

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups packaged wild rice mix
1 1/4 cups cooked turkey, in 1/2 inch cubes
1/4 cup onion, diced
1/4 cup celery, sliced
1 1/2 cups water
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water chestnuts, sliced
1 (4 ounce) can mushrooms, stems & pieces

Steps:

Preheat oven to 300F.
Mix together all ingredients.
Spray a 9 by 13" baking pan with non-stick vegetable spray.
Place mixture into pan, cover with foil,& bake for 45 minutes.
Uncover and bake another 25 minutes.

*** Explore more Pioneer Turkey Casserole Recipes »

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