OLD DUTCH SAND TARTS

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Old Dutch Sand Tarts image

A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 12h10m

Yield 100 cookies

Number Of Ingredients 8

2 cups shortening
1/4 teaspoon salt
2 1/2 cups sugar
4 cups flour, sifted
2 eggs, well beaten
1 egg white, lightly beaten
cinnamon sugar
pecan halves

Steps:

  • Cream shortening, salt and sugar together.
  • Add flour gradually, working it in well.
  • Add beaten eggs and mix thoroughly.
  • Cover and chill overnight.
  • Roll out thinly on a lightly floured board.
  • Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
  • Bake at 350F for ten minutes.

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