OLD DUTCH CARAMEL CORN
Steps:
- 1. Put puff corn in roaster
- 2. In a 2 quart pan cook together for 2 minutes: 1/2 pound butter, brown sugar and corn syrup
- 3. Add baking soda to mix
- 4. Pour caramel mix over corn puffs and stir well
- 5. Place in 250 oven for 45 minutes - stirring every 15 minutes
- 6. Remove from oven and pour on waxed paper
- 7. Break apart
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