OLD BAY WINGS
Make and share this Old Bay Wings recipe from Food.com.
Provided by PACE6634
Categories < 4 Hours
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together Old Bay, baking powder, and salt.
- Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
- Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.
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