OLD BAY STYLE POTATO WEDGES RECIPE

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Old Bay Style Potato Wedges Recipe image

These Old Bay Style Potato Wedges pack so much more flavor, and are super easy to make. You can whip up a batch in the time it takes to make boring old bagged, frozen fries.

Provided by @MakeItYours

Number Of Ingredients 17

6 Idaho potatoes, scrubbed
1 tablespoon salt
1/4 cup vegetable oil
Old Bay-style Spice Rub
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom

Steps:

  • Combine all spices in a small bowl.
  • Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
  • Heat grill to high.
  • Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
  • Baking instructions:
  • Combine all spices in a small bowl.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Cut each potato lengthwise into 8 slices.
  • Brush potatoes with oil and season with the "Old Bay-style" spice rub.
  • Cover a baking tray with tin foil. Spray it evenly with cooking spray to keep the potato from sticking.
  • Arrange your potato evenly on the baking tray and bake for 20 to 25 minutes, flipping once mid-bake.

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