POUND CAKE TRUFFLES

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Pound Cake Truffles image

Make and share this Pound Cake Truffles recipe from Food.com.

Provided by Manami

Categories     Candy

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 7

1 sara lee poundcake (thawed)
6 1/2 tablespoons granulated sugar
2 tablespoons softened butter
2 tablespoons unsweetened dutch cocoa (I used Hershey's)
3 teaspoons Amaretto
2 tablespoons toasted almonds
7 ounces good quality milk chocolate (I used Hershey's)

Steps:

  • Melt chocolate in bowl over saucepan of hot water.
  • Break up pound cake and place in kitchen mixer.
  • Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
  • Roll mixture into small balls.
  • Roll balls in chocolate with your hands and place on kitchen paper.
  • When all the balls are completed start again and re-coat all balls.
  • Store in airtight container.

Nutrition Facts : Calories 143.7, Fat 7.6, SaturatedFat 4, Cholesterol 38.5, Sodium 75.8, Carbohydrate 17.8, Fiber 0.7, Sugar 9.2, Protein 1.9

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