OLD BAY SHRIMP SALAD

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Old Bay Shrimp Salad image

A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup low-fat mayonnaise
1/3 cup celery, chopped
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon lemon juice
1 lb medium shrimp, cooked, peeled and deveined
your favorite lettuce (optional)
croissants (optional) or sandwich roll (optional)

Steps:

  • Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
  • In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
  • Refrigerate 30 minutes or until ready to serve.
  • Stir before serving on a bed of lettuce or in a croissant/sandwich roll.

Nutrition Facts : Calories 122, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 175, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 23.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #seafood     #shrimp     #stove-top     #shellfish     #equipment

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