OLD BAY SHRIMP SALAD
A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
Nutrition Facts : Calories 122, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 175, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 23.1
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #seafood #shrimp #stove-top #shellfish #equipment
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