OLD BAY HOLIDAY CRAB BALL

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Make and share this Old Bay Holiday Crab Ball recipe from Food.com.

Provided by Donna Luckadoo

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb crabmeat, patted dry & finely shredded (I use a food processor.)
2 (8 ounce) packages cream cheese (softened)
1/2 cup Miracle Whip
1/2 cup sweet onion (finely chopped)
3 tablespoons Old Bay Seasoning
1 cup shredded mozzarella cheese or 1 cup swiss cheese
1 tablespoon Worcestershire sauce
1 cup crushed pecans

Steps:

  • Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
  • Chill mixture 1 hour.
  • Mixture should be thick enough to shape into 2 balls or logs.
  • Roll in the crushed pecans.
  • Serve with crackers.
  • I stated that it only feeds 10 because it's gone very quickly!
  • Enjoy!

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