OLD BAY ASPARAGUS

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I read on somebody's page here on Zaar that they didn't like Old Bay Seasoning. Poor Old Bay! I was surprised by that and I got out my good ole' Old Bay. It is a mixture of some of the great seasonings out there,,,celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. I thought it would taste good on asparagus so I tried it and I thought it was great! I hope you like it too!

Provided by ChefLee

Categories     Vegetable

Time 20m

Yield 2 servings asparagus, 2 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus, woody ends snipped off (1 bunch)
1 1/2 tablespoons light olive oil
1/4 teaspoon Old Bay Seasoning (or just shake it over the asparagus)
1/4 teaspoon garlic powder (or just shake this over too)
1 pinch salt
1 teaspoon fresh lemon juice

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the asparagus onto a baking sheet.
  • Toss the asparagus with the olive oil and all of the other seasonings.
  • Bake for 15 to 20 minutes until the asparagus are tender.

Nutrition Facts : Calories 136.8, Fat 10.4, SaturatedFat 1.5, Sodium 82.4, Carbohydrate 9.3, Fiber 4.8, Sugar 4.4, Protein 5.1

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