OKROSHKA (CHILLED RUSSIAN SUMMER SOUP)

Okroshka (Chilled Russian Summer Soup) image

This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe.

Provided by Luke

Categories Soups, Stews and Chili Recipes Stews

Time 50m

Yield 2

Number Of Ingredients 8

Ingredients

2 cups potatoes - peeled, boiled, and cubed
2 hard-cooked eggs, chopped
½ cup chopped cucumber
½ cup bologna, cut into pieces
¼ cup finely sliced green onion
3 tablespoons chopped radishes
2 tablespoons chopped fresh dill
2 cups buttermilk, or as needed to cover

Steps:

Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 48.2 g, Cholesterol 246.2 mg, Fat 19.7 g, Fiber 3.7 g, Protein 23 g, SaturatedFat 8.1 g, Sodium 748.6 mg, Sugar 15.1 g