OKROSHKA

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OKROSHKA image

Categories     Soup/Stew     Vegetable     Appetizer     Freeze/Chill     Vegetarian

Yield 6 bowls

Number Of Ingredients 13

Soup base
2 cups of kefir (buttermilk)
1 cup of cold water
salt to taste
sugar to taste
Contents
½ of a bunch of radishes
1 medium cucumber
2 scallions
2 hard-boiled eggs
¼ cup of fresh dill (or 1 tbs dried)
¼ cup of fresh parsley (or 1 tbs dried)
½ cup of "tea" sausage (optional)

Steps:

  • Mix the kefir and water together in a big bowl and add salt and sugar to taste. Chop up all remaining ingredients into small cubes, about ¼ inch by ¼ inch. Add all ingredients except eggs to the base and stir well. Add the eggs just before serving.

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